April Coffee of the Month – PNG Korofeigu Organic

A Balanced Coffee for Everyday Excellence

For April, we’re featuring Papua New Guinea Korofeigu Organic, a coffee that delivers balance, sweetness, and versatility. Grown in the Eastern Highlands of Papua New Guinea, this coffee is produced by smallholder farmers working in nutrient-rich volcanic soil at high elevations.

Flavor Profile: Sweet, Smooth, and Structured

Papua New Guinea coffees are often compared to Indonesian profiles, but with more clarity and brightness. Korofeigu offers: Cocoa and brown sugar sweetness Mild fruit undertones Smooth, medium body Clean finish without heaviness This makes it ideal for customers who want something richer than a light roast but still refined.

Why This Coffee Works for Cafés and Offices

This is a highly functional coffee: Espresso: Consistent, balanced shots with natural sweetness Drip: Smooth and approachable for all-day drinking Milk drinks: Holds structure without getting lost If you’re serving a wide range of customers, this is the type of coffee that performs.

The Origin: Papua New Guinea Coffee Production

Papua New Guinea’s coffee is primarily grown by smallholder farmers, often in remote regions with minimal mechanization. The result is a coffee that reflects: Careful hand-processing High elevation growing conditions Distinct regional character

Brewing Recommendations

Try our suggested brew ratios (1:16 = 1 part coffee : 16 parts water)

Drip Coffee 1:16 – Reliable and balanced

Espresso 2:1 – Sweet, structured, and forgiving

French Press – Enhances body and chocolate notes

Coffee That Supports Better Gatherings

At CGC, we focus on coffees that work in real environments—cafés, offices, and events. PNG Korofeigu delivers a profile that people enjoy without overthinking it.

Available for April We’re featuring this coffee throughout April. If you’d like to add it to your offering, reach out and we’ll get you dialed in. Interested in our wholesale program? Head over here and request a sample.

Ready to order? Grab a bag today.

☕ This Month’s Featured Coffee (March 2026)

Ethiopia Washed Yirgacheffe G2 Organic

Each month, we feature one coffee that ships to all of our monthly subscribers. It’s our way of sharing not just what you’re drinking, but why it matters — the place it comes from, the people behind it, and the care that goes into every step.

March is a transition month. The air starts to shift, mornings feel a little brighter, and the coffee we reach for tends to follow suit.

For March, we’re featuring a coffee that embodies clarity and lift: Ethiopia Washed Yirgacheffe G2 Organic.

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Why Yirgacheffe?

Yirgacheffe is one of the most respected coffee-growing regions in Ethiopia—and globally. Grown at high elevations, these coffees mature slowly, allowing sugars and acids to develop with greater intensity and structure.

This particular lot is washed processed, which enhances clarity and precision in the cup. The result is a coffee that is clean, articulate, and layered rather than heavy or rustic.

If you appreciate brightness, florals, and structure, this one delivers.

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What to Expect in the Cup

This coffee is defined by its aromatics and clarity.

Aroma: Jasmine, bergamot, soft citrus Flavor Notes: Lemon zest, stone fruit, light honey sweetness Body: Light to medium, silky Finish: Clean, tea-like, lingering

The acidity is bright but refined—not sharp. The sweetness is subtle and structured. It’s a coffee that rewards slower brewing and focused tasting.

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Why We Chose It for March

As we move toward spring, we gravitate toward coffees that feel elevated and precise. Yirgacheffe naturally carries floral and citrus notes that align with the season—lighter, fresher, and expressive.

It also performs exceptionally well across brew methods:

• Pour Over (V60 / Kalita): Highlights florals and citrus clarity
• Batch Brew: Maintains structure with clean sweetness
• Single-Origin Espresso: Produces a vibrant, aromatic shot with a crisp finish

For those who typically lean toward heavier profiles, this is a strong opportunity to experience what high-elevation Ethiopian coffees are known for.

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Organic & Smallholder Produced

This coffee is organic and produced by smallholder farmers growing heirloom varietals. These garden-style farms, combined with careful washed processing, produce a profile that is transparent to origin—distinct, articulate, and consistent.

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Available Now

Ethiopia Washed Yirgacheffe G2 Organic is not a loud coffee. It’s precise. Structured. Elegant.

If you’re looking to recalibrate your palate or experience a classic washed Ethiopian at its best, March is the right time to do it.

Celebrating San Diego’s Local Coffee Roasters: Craft, Care, and Community

San Diego has become a quietly powerful hub for specialty coffee. Beyond great weather and great people, our region is home to roasters who are deeply committed to quality, relationships, and doing things the right way. Today, we want to highlight a few local coffee roasters we respect and admire: Scrimshaw Coffee, OB Beans, and Genteel Coffee.

While each has its own voice and style, they share three important threads that define great coffee businesses everywhere.

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1. They Roast Exceptional Coffee

At the foundation of every strong roaster is an uncompromising approach to quality. These roasters take sourcing and roasting seriously—selecting coffees that express origin character, dialing in roast profiles with intention, and never cutting corners. The result is coffee that’s balanced, expressive, and enjoyable whether you’re brewing at home or on the road.

Great coffee doesn’t happen by accident. It’s the outcome of curiosity, discipline, and a willingness to continually refine the craft.

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2. They Care Deeply About the Product

From green coffee selection to final packaging, each of these businesses shows respect for the process. Caring about the product means understanding farmers, seasons, processing methods, and how subtle changes affect flavor in the cup. It also means being transparent, consistent, and proud of what goes out the door.

That level of care shows up immediately when you taste the coffee—and it’s what separates commodity coffee from truly specialty coffee.

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3. They Care About Their Customers and Community

Great roasters don’t just roast coffee—they build relationships. Whether it’s supporting local cafés, educating customers, or simply being present in the community, these businesses understand that coffee is personal. They value trust, loyalty, and shared experience just as much as flavor notes and brew ratios.

This people-first approach is what creates lasting local brands and keeps San Diego’s coffee scene thriving.

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Why Local Coffee Roasters Matter

Supporting local coffee roasters means investing in craftsmanship, sustainability, and community connection. It keeps dollars local, encourages ethical sourcing, and strengthens the culture around specialty coffee. Most importantly, it ensures that care and intention remain at the center of the cup.

If you’re exploring San Diego coffee roasters, we encourage you to check out Scrimshaw Coffee, OB Beans, and Genteel Coffee—and experience firsthand what happens when great coffee meets genuine care.

At the end of the day, the common thread is simple: roast great coffee, care deeply, and serve people well. That’s a philosophy we can all get behind.

📸: www.wakacoffee.com

Why a Home Coffee Subscription Might Be the Upgrade Your Mornings Need

Why a Home Coffee Subscription Might Be the Upgrade Your Mornings Need

If you’re like most of us, your morning coffee is more than a drink—it’s a ritual, a reset, and sometimes the only quiet moment you get all day. So it’s no surprise that one of Google’s most-searched coffee terms this year is “home coffee subscription.” More people than ever are looking for fresh, dependable, higher-quality coffee delivered right to their door.

At Common Good Coffee, we’ve seen firsthand how a well-built subscription can transform someone’s daily routine. Whether you’re a parent juggling school drop-offs, a remote worker craving café-quality flavor, or someone simply tired of running out of beans at the worst time, a coffee subscription can be the simplest upgrade you make all year.

What Is a Home Coffee Subscription?

A home coffee subscription is a recurring delivery of freshly roasted coffee—usually weekly, bi-weekly, or monthly—tailored to your taste. You choose the coffee, the grind, and the frequency. The result? A never-empty coffee shelf and a better cup every morning.

Common Good subscriptions are roasted to order in San Diego and shipped weekly, meaning your beans hit peak flavor right when they arrive.

Why Home Coffee Subscriptions Are So Popular Right Now

1. Freshness You Can Taste

Coffee peaks within days of roasting. Grocery-store bags often sit for weeks–sometimes months. Subscriptions ensure the freshest possible cup without a weekly trip to your local café.

2. Set It and Forget It

Your mornings get easier: no more last-minute grocery runs, no more borrowing emergency grounds from a neighbor, and no more compromising on whatever brand happens to be in the pantry.

3. Better Value

Because subscription coffee bypasses retail shelves, you get higher-quality beans at a better price than comparable coffees in-store.

4. Discovery Without the Risk

Not sure what you like yet? Rotating subscriptions allow you to explore new single origins and seasonal roasts without committing to a full bag you may not enjoy.

What Makes Common Good’s Subscription Different?

We built our subscription program around quality, consistency, and flexibility.

☕ Freshly Roasted in Small Batches

Every bag is roasted fresh to order. No overstock, no old coffee—ever.

🎯 Choose Your Flavor Profile

Light, medium, dark, espresso, decaf, rotating single origins—we offer something for every preference.

📦 Flexible Delivery

Weekly, bi-weekly, or monthly. Easily pause, modify, or cancel anytime.

🌱 Ethically Sourced

We partner with farms and co-ops we trust—producers who focus on quality and sustainable practices.

Who Benefits Most from a Home Coffee Subscription?

• Busy parents

• Remote workers

• Adventurous coffee drinkers

• Budget-savvy households

• Anyone wanting reliable café-quality coffee at home

How to Get Started

If you’re drinking coffee daily (and most households do), a subscription often saves you money while dramatically improving quality. Joining the Common Good Coffee subscription is simple:

1. Choose your coffee

2. Select whole bean or your preferred grind

3. Pick delivery frequency

4. Enjoy café-quality coffee without ever running out

👉 https://www.commongoodcoffee.com/coffeesubscriptions

Home coffee subscriptions are trending for a reason—they solve a real problem, deliver a better product, and make everyday life simpler. If you’re ready to elevate your morning routine, explore our subscription options and let us keep your coffee stocked and freshly roasted.

At the end of the day, great coffee should be easy—and we’re here to make sure of it.

Decaf, Done Right

At Common Good Coffee, we take pride in offering an exceptional decaf, sourced from Colombia. We know decaf often gets a bad reputation, but we’re here to change that by choosing the best decaffeination method to preserve flavor and quality.

There are three primary ways to remove caffeine from coffee:

1. Chemical Process – This method uses food-safe chemicals to extract caffeine. While effective, it often leaves behind an artificial aftertaste.

2. Swiss Water Process – A water-based method that removes caffeine without chemicals, but can strip away some of the coffee’s natural flavors, resulting in a more muted taste.

3. Sugar Cane Process (Our Choice!) – This method uses naturally derived ethyl acetate from sugar cane to remove caffeine while maintaining the coffee’s full flavor profile. It enhances the sweetness and preserves the integrity of the beans, ensuring a delicious, well-rounded cup.

We firmly believe the sugar cane process is the best way to decaffeinate coffee because it doesn’t compromise taste. While some methods leave coffee tasting flat or artificial, this approach keeps the vibrant flavors intact—so you can enjoy a decaf that’s just as rich and complex as a fully caffeinated cup.

If you’re looking for a decaf that actually tastes like great coffee, you’ve found it. Give it a try and taste the difference!

The Ultimate Holiday Gift Guide: Best Coffee Makers, Grinders, and Espresso Machines for Specialty Coffee Lovers

As the holiday season approaches, finding the perfect gift for the coffee aficionado in your life can be a stressful endeavor. Whether they're a seasoned barista or a budding coffee enthusiast, the right tools and accessories can elevate their coffee experience. At Common Good Coffee Roasters, we understand the passion for exceptional coffee. That's why we've curated a list of top-tier coffee equipment and accessories, each highly reviewed and recognized by specialty coffee authorities, to help you make this Christmas truly special.

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Coffee Makers

Best Overall : Breville Precision Brewer (SCA Certified)

Why It’s Great: The Breville Precision Brewer is a versatile drip coffee maker that meets Specialty Coffee Association (SCA) standards for brewing excellence. Its customizable settings allow users to experiment with temperature, flow rate, and bloom time for ultimate control.

• Price: Approximately $329
• Perfect For: Coffee enthusiasts who desire professional-level brewing at home without the guesswork.
• Features:
  • Six preset modes, including "Gold" for SCA-standard brewing.
  • Adjustable temperature and flow control.
  • Accommodates a range of brewing needs, from single cup to carafe.

Pair it with: A bag of our Wind + Sea Blend for a harmonious brew.

Best Budget: OXO Brew 8-Cup Coffee Maker (SCA Certified)

Why It’s Great: For its price, the OXO Brew 8-Cup Coffee Maker delivers consistently excellent coffee. Its straightforward interface and compact design make it an excellent choice for budget-conscious coffee lovers.

• Price: Approximately $179
• Perfect For: Newcomers to specialty coffee or those with smaller kitchens.
• Features:
  • SCA-certified brewing performance.
  • Brew-through carafe lid keeps coffee hot for hours.
  • Optional single-serve mode with included pour-over adapter.

Pair it with: A subscription to our Home Coffee Subscription for freshly roasted beans delivered monthly.

Best Splurge: Technivorm Moccamaster KBGV Select (SCA Certified)

Why It’s Great: The Moccamaster is a gold standard for coffee brewing, known for its durability, design, and ability to produce exceptional coffee every time. Hand-assembled in the Netherlands, it’s a splurge that lasts a lifetime.

• Price: Approximately $359
• Perfect For: Coffee purists who value craftsmanship and performance.
• Features:
  • Brews a full carafe in just six minutes.
  • Automatic shutoff after brewing.
  • Available in a variety of colors to match any kitchen.

Pair it with: A limited-edition holiday blend from Common Good Coffee to celebrate the season.

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Espresso Machines

Best Overall: Breville Barista Express

Why It’s Great: This all-in-one espresso machine is a favorite among home baristas. It combines a grinder, tamper, and steam wand in one compact unit, making it easy to create café-quality drinks.

• Price: Approximately $749
• Perfect For: Espresso lovers who want an intuitive machine with built-in features.
• Features:
  • Integrated conical burr grinder.
  • Adjustable grind size and dose for precision.
  • Steam wand for lattes and cappuccinos.

Pair it with: A bag of our El Mezcal for a rich espresso experience.

Best Budget: De'Longhi EC155M Manual Espresso Machine

Why It’s Great: An affordable entry into the world of espresso, the De'Longhi EC155M offers manual control and a compact design, making it suitable for beginners.

• Price: Approximately $119
• Perfect For: Those new to espresso making or with limited counter space.
• Features:
  • 15-bar professional pressure.
  • Manual frother for cappuccinos and lattes.
  • Compact footprint.

Pair it with: A bag of our Espresso Blend to start pulling shots right away.

Best Splurge: La Marzocco Linea Mini

Why It’s Great: A professional-grade machine scaled down for home use, the Linea Mini offers exceptional build quality and performance, bringing the café experience to your kitchen.

• Price: Approximately $4,500
• Perfect For: Serious espresso enthusiasts willing to invest in top-tier equipment.
• Features:
  • Dual boiler system.
  • Integrated brew group for temperature stability.
  • Classic design with stainless steel finish.

Pair it with: A selection of our single-origin espressos to explore diverse flavors.

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Coffee Grinders

Best Overall: Baratza Virtuoso+

Why It’s Great: The Baratza Virtuoso+ is a standout grinder for both beginners and pros, offering consistent grinds across a wide range of brewing methods. It’s a step up from entry-level grinders without venturing into splurge territory.

• Price: Approximately $249
• Perfect For: Coffee lovers serious about grinding fresh beans daily.
• Features:
  • 40 grind settings for espresso to French press.
  • Digital timer for precise dosing.
  • Compact, sleek design.

  Coffee Grinders

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Best Budget: Timemore Chestnut C2 Manual Grinder

Why It’s Great: The Timemore Chestnut C2 offers exceptional grind consistency for its price, making it an ideal choice for beginners or coffee lovers on a budget. Its compact, portable design also makes it perfect for travel or small kitchens.

• Price: ~$79
• Perfect For: Budget-conscious coffee drinkers or travelers who prefer manual brewing.
• Features:
  • High-quality stainless steel burrs for durability and precision.
  • Adjustable grind settings for pour-over, French press, and AeroPress.
  • Lightweight and easy to clean.

Pair it with: A pour-over brewer like the Hario V60.

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Best Splurge: Fellow Ode Brew Grinder Gen 2

Why It’s Great: The Fellow Ode Brew Grinder Gen 2 is a premium grinder designed for ultimate consistency and ease of use. It’s engineered specifically for filter brewing methods like pour-over, French press, and drip coffee, delivering café-quality results.

• Price: ~$345
• Perfect For: Coffee enthusiasts looking for a top-tier grinder with a modern aesthetic.
• Features:
  • 64mm flat burrs for precision grinding.
  • Expanded grind range for versatility across brewing methods.
  • Quiet motor with an auto-stop function.
  • Sleek, minimalist design that fits beautifully in any kitchen.

Pair it with: A subscription to Common Good Coffee’s Single-Origin Coffee Collection for a true specialty coffee experience.

Mezcal...the tree not the alcohol

In our ongoing mission to source great-tasting, thoughtfully produced coffee, we discovered El Mezcal. Personally, I’ve always loved coffee from the Chiapas region of Mexico, where the ideal altitude, climate, and volcanic soil come together to create incredible beans.

In 2016, E-Cafe Chiapas, an export group, partnered with 12 small-scale growers that now make up the El Mezcal lot. Before this, their coffee was part of a larger regional blend, which likely masked the unique flavors of El Mezcal. E-Cafe helped these farmers improve their production to meet specialty-grade standards, allowing them to sell their coffee at its true value.

Now, let’s talk about the name, El Mezcal. We get a lot of questions like:
"Is the coffee soaked in mezcal?"
"Does it contain alcohol?"
"Is mezcal popular in Chiapas?"

Tim, our friend and coffee buyer from Bodhi, visited the farm in 2022 and learned the name actually comes from a native tree in the area. These large trees provide much-needed shade for the coffee plants.

Want to try it yourself? Click here to grab a bag!

How It All Started

In 2015, childhood friends Patrick Neal and Ryan Beagley-Reiner founded Common Good Coffee Roasters (CGC) in San Diego, California. They were driven by a simple goal: to make truly great coffee more accessible and to ensure that everyone involved in its production benefits.

Reflecting on their motivation, Ryan said, “We saw that many small, owner-operated cafes and restaurants were serving coffee that lacked flavor, uniqueness, and transparency regarding its origin. Having roasted at home and researched the coffee supply chain, I realized we could offer something better.”

Combining their experience in both large coffee corporations and specialty coffee, Pat and Ryan aimed to bridge the gap between the two. CGC strives to deliver the convenience of mainstream coffee with the quality, transparency, and ethics of specialty coffee.

At the heart of CGC’s mission is a commitment to sharing knowledge about coffee sourcing and production, ensuring fair compensation for coffee producers, and creating an inclusive coffee culture. This philosophy is embodied in their tagline, "Coffee for the Common Good," which sets CGC apart in the industry.

To achieve superior quality, CGC partners with specialty coffee importers and cooperatives to source green coffee beans that exceed specialty standards. Each batch of coffee is roasted with precision to highlight its unique flavors, resulting in a product that delights consumers.

Beyond being a coffee company, CGC is dedicated to philanthropy, believing that good coffee should benefit all stakeholders, from farmers to customers. CGC supports various non-profits and encourages collaboration on meaningful causes, emphasizing the power of collective efforts.

Recognizing the important role of coffee shops in shaping consumer experiences, CGC is more than just a supplier; it is a partner in excellence, providing quality coffee that stands out in taste and ethics.

For CGC, roasting is more than a process; it symbolizes a commitment to quality and positive change. Their careful selection of green coffee beans and small-batch roasting technique bring out the nuanced flavors of each origin, creating a sensory experience that connects drinkers to the regions where the beans were grown.

CGC's focus on fair compensation for producers reflects its dedication to sustainability and equitable practices. The company’s story is one of conscious capitalism and social responsibility, aligning with consumers' desire for products that match their values.

As part of the global coffee community, CGC actively contributes to positive change through its philanthropic efforts, inviting patrons to join in making a difference.

In summary, Common Good Coffee Roasters is more than a brand; it’s a movement to redefine the coffee experience, elevate quality standards, and promote a better world. Through meticulous sourcing, a commitment to specialty coffee standards, and ethical practices, CGC invites everyone to participate in creating a positive and sustainable future—one cup of coffee at a time.

My Favorite Coffee Brewing Products and Resources

Looking to improve your home coffee setup but not quite sure where to start? This post is for you.

Finding the best drip coffee maker or the burr coffee grinder with the most "bang for your buck", can be a pretty overwhelming task. There are so many options and tons of coffee "experts" ready to give you an opinion on this subject. In this post I am going to try and keep things simple(and helpful) by providing you with some coffee resources that I trust and a list of the brewing equipment that I use at home. Let's get to it!

Coffee Resources

With the myriad of websites,ads, and opinions out there it can be hard to know where to look for good coffee product research. Below are some companies I have grown to trust over the years:

• *To See Whose Certified: The Specialty Coffee Association has a list of "SCA Certified Home Brewers" that meet their guidlines that include "proper water temperature, brewing time, and ability to brew within the SCA Golden Cup recommendations."
• To See Coffee Products In Action: Seattle Coffee Gear has tons of Brewer comparision videos that breakdown what is good (and not so) about all kinds of coffee products. I have reffered to their site for years.
• For a Barista Level Education: Barista Hustle takes a deep dive into coffee science in their classes but also have a free blog with great coffee info. They also have and has a few great producst work checking out.

My Home Coffee Set-up:

Below are the coffee brewing tools I use at home:

• My Drip Coffee Maker: Bonavita is one of the most trusted brands in the business and I have this this Home Brewer at my house and have used it nearly everyday for the last 6 years. It makes the best cup of coffee of any drip brewer I have tried.
• My Grinder: Breville Smart Grinder Pro
• My Manual Brew Tools:
  • Kettle: Bonavita Variable Temp Kettle*
  • Classic Pour-Over: *V60 CERAMIC COFFEE DRIPPER 02
  • Beginer Friendly Pour-Over: Kalita Wave
  • Travel and Camping: Aeorpress
• My Home Coldbrewer: Hario Mizudashi

How To Make Better Coffee on Your Keurig

There are no two ways about it, the specialty coffee industry does not like K-Cups and Pods and there are some very good reasons for this:

1. The coffee generally sold in pods is not specialty grade, is rarely fresh, and is almost always over-roasted.
2. Pods generally do not hold enough coffee to provide proper extraction ratios that yield a flavorful cup (hence the over roasting).
3. The waste resulting from single-use plastic pods is just plain bad for the environment.

However, these machines are very convenient, and we know there are many of you who are loyal coffee pod peeps. So, here is how to make better coffee on your Kuerig:

What We Used:

• Our Colombia Loro medium roast

• A Keurig K-Mini brewer

• A My K-Cup reusable pod

Recipe:

Grind: Medium grind, like for a drip brewer. **Disclaimer: Keurig tells you to grind coffee coarse, however you have to push the limits a little to get better extraction and flavor. We had no problems even up to a pretty fine grind.

Coffee: Use between 16 - 22 grams ~ 3-4 Tablespoons of coffee depending on your strength/flavor preference

Water: Between 8-10 Oz (purified water)

Summary: If done right, it is possible to have a pretty decent cup of coffee on a Keurig. Buy good coffee, grind it fresh, and use a refillable k-cup or pod.

Have Questions, Suggestions, or thoughts? Comment below! **