Coffee of the Month: Wind + Sea, Our San Diego House Blend
November's Coffee of the Month is Wind + Sea, our best-selling blend: berry, almond and dark chocolate in a smooth City (medium) roast from La Mesa.
Why Nicaragua Coffee From Jinotega Can Taste Like Fruit Tea
October's featured coffee: a washed, light roast Nicaragua coffee from Jinotega with notes of pear, white peach, and honey. Roasted in San Diego
Ethiopian Coffee, Two Ways: Natural Sidama vs. Washed Guji
Two coffees from Ethiopia can taste completely different. Compare a natural Sidama with a washed Shakiso, Guji and discover how processing, elevation, and careful production shape what ends up in your cup.
Coffee of the Month: Discover Mexico's Finca Las Chicharras
Coffee of the Month from Finca Las Chicharras in Chiapas, Mexico: honey, black tea and sweet citrus in a balanced medium roast. Owned by E-Café Chiapas.
Why El Salvador Produces Some of the World’s Most Balanced Coffees
Discover our El Salvador Las Lomas single origin coffee featuring notes of tangerine, walnut and honey. Fresh roasted by Common Good Coffee.
Indonesia Mandheling: Why This Legendary Sumatra Coffee Is Unlike Anything Else
Discover why Indonesia Mandheling is one of the world's most distinctive coffees. Learn about Sumatra's wet-hulled process, tasting notes, and why we selected it as our June Coffee Feature.
April Coffee of the Month – PNG Korofeigu Organic
Grown in the Eastern Highlands of Papua New Guinea, this coffee is produced by smallholder farmers working in nutrient-rich volcanic soil at high elevations.
Wholesale Partner Spotlight: Sea Ridge Cafe
☕ This Month’s Featured Coffee (March 2026)
Discover our March Coffee of the Month: Ethiopia Yirgacheffe G2 Organic. Floral aromatics, citrus brightness, and a clean washed finish.
February at Common Good: Coffee, Creativity, and San Diego Museum Month
February is San Diego Museum Month, when museums across the county offer discounted admission to explore art, culture, and history. See how Common Good Coffee is celebrating with limited-time hand-sketched coffee bag designs inspired by local creativity.
☕ This Month’s Featured Coffee (February 2026)
Discover our featured Guatemala coffee from Finca El Platanillo. Learn about natural processing, direct trade sourcing, and rich tasting notes.
☕ This Month’s Featured Coffee
Meet the women behind this organic Honduras coffee. Learn how cooperative farming, sustainable sourcing, and careful processing shape every cup.
Celebrating San Diego’s Local Coffee Roasters: Craft, Care, and Community
Explore San Diego coffee roasters including Scrimshaw Coffee, OB Beans, and Genteel Coffee, known for quality roasting, care, and community focus.
Why a Home Coffee Subscription Might Be the Upgrade Your Mornings Need
Discover why home coffee subscriptions are one of the fastest-growing searches on Google. Learn how freshly roasted, delivered-to-your-door coffee can upgrade your morning routine and how Common Good Coffee’s flexible subscription makes great coffee easier than ever.
Decaf, Done Right
Looking for a decaf coffee that doesn’t compromise on flavor? At Common Good Coffee, we use the sugar cane decaf process to preserve the rich, natural taste of our Colombian beans. Learn more about why this method creates the best-tasting decaf!
Investing in Our Community: Supporting Collier Park’s Revitalization
We’re proud to have supported Collier Park’s revitalization during its fundraising stages, helping bring new playgrounds, pickleball courts, and nature trails to our community! 🏞️✨
Your support of Common Good Coffee fuels more than just great coffee—it helps us invest in places that bring people together. Stop by 4401 Palm Ave, La Mesa and check out the upgrades!
Arabica vs. Robusta: Understanding the Differences Between Coffee’s Two Main Varieties
When it comes to coffee, the choice between Arabica and Robusta beans goes beyond flavor. From growing conditions and caffeine content to price and uses, these two varieties offer unique experiences for coffee lovers. Arabica, known for its smooth, sweet taste, is the top choice for specialty coffee, while Robusta stands out with its bold flavor and higher caffeine content. Dive into our guide to explore the key differences and discover which bean suits your palate best!
The Ultimate Holiday Gift Guide: Best Coffee Makers, Grinders, and Espresso Machines for Specialty Coffee Lovers
At Common Good Coffee, we understand the passion for exceptional coffee. That's why we've curated a list of top-tier coffee equipment and accessories, each highly reviewed and recognized by specialty coffee authorities, to help you make this Christmas truly special.
Mezcal...the tree not the alcohol
El Mezcal is a standout coffee from Chiapas, Mexico, produced by 12 small-scale growers with the perfect blend of altitude, climate, and volcanic soil, resulting in a truly exceptional cup.
Why We're Committed to Motors for Minds: Highlighting the Mental Health Needs of Firefighters
Compared to the general population, firefighters have a 40% higher likelihood of suicide and a 20-30% likelihood of developing PTSD, versus just 6.8% for the general population.