Not every coffee needs to be bright and fruity.
Some coffees earn their reputation through depth, richness, and complexity. Our June Coffee Feature comes from the volcanic highlands of Sumatra, Indonesia, where generations of farmers produce one of the world's most recognizable coffee profiles.
This Indonesia Mandheling delivers a rich, creamy body layered with notes of dark chocolate, cedar, sweet tobacco, and warm baking spice. The result is a coffee that feels substantial in the cup—smooth, comforting, and remarkably memorable.
Grown in the lush mountains surrounding the Leuser Range, one of the most biologically diverse ecosystems on earth, this coffee is cultivated by smallholder farmers who have refined their craft for generations. The coffee is then processed using Indonesia's traditional wet-hulled method, known locally as "Giling Basah," creating the distinctive character that has made Sumatra famous among coffee lovers worldwide.
Dark Chocolate
Cedar
Sweet Tobacco
Baking Spice
Country: Indonesia
Region: Aceh, Sumatra
Elevation: 900–1,500 MASL
Process: Wet-Hulled (Giling Basah)
Grade: Triple Picked (TP) Organic
While many specialty coffees focus on bright fruit notes and acidity, this coffee highlights body, texture, and richness. It is the kind of coffee that invites you to slow down, settle into the moment, and enjoy every sip.
Not every coffee needs to be bright and fruity.
Some coffees earn their reputation through depth, richness, and complexity. Our June Coffee Feature comes from the volcanic highlands of Sumatra, Indonesia, where generations of farmers produce one of the world's most recognizable coffee profiles.
This Indonesia Mandheling delivers a rich, creamy body layered with notes of dark chocolate, cedar, sweet tobacco, and warm baking spice. The result is a coffee that feels substantial in the cup—smooth, comforting, and remarkably memorable.
Grown in the lush mountains surrounding the Leuser Range, one of the most biologically diverse ecosystems on earth, this coffee is cultivated by smallholder farmers who have refined their craft for generations. The coffee is then processed using Indonesia's traditional wet-hulled method, known locally as "Giling Basah," creating the distinctive character that has made Sumatra famous among coffee lovers worldwide.
Dark Chocolate
Cedar
Sweet Tobacco
Baking Spice
Country: Indonesia
Region: Aceh, Sumatra
Elevation: 900–1,500 MASL
Process: Wet-Hulled (Giling Basah)
Grade: Triple Picked (TP) Organic
While many specialty coffees focus on bright fruit notes and acidity, this coffee highlights body, texture, and richness. It is the kind of coffee that invites you to slow down, settle into the moment, and enjoy every sip.
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