Grown in the high elevations of Guatemala, this Strictly Hard Bean (SHB), European Preparation (EP), Organic-certified coffee delivers the clarity and structure that make Guatemalan profiles so dependable and versatile. High-altitude cultivation slows cherry maturation, producing dense beans and a refined cup.
Expect a balanced profile with layered sweetness, gentle citrus brightness, and notes of cocoa and toasted nuts. The finish is clean and structured, making it an excellent fit for espresso, drip, and pour over alike.
Certified organic and carefully prepared, this is a classic, crowd-pleasing origin that performs consistently across roast levels while maintaining its vibrant character.
Tastes Like: Strawberry, Creamy Milk Chocolate, Honey.
Roast: City (Medium)
Brew Methods: All manual brew methods, drip machines, and especially good on an espresso machine.
** All coffee is roasted on Thursdays and shipped within 24 hours. **
Grown in the high elevations of Guatemala, this Strictly Hard Bean (SHB), European Preparation (EP), Organic-certified coffee delivers the clarity and structure that make Guatemalan profiles so dependable and versatile. High-altitude cultivation slows cherry maturation, producing dense beans and a refined cup.
Expect a balanced profile with layered sweetness, gentle citrus brightness, and notes of cocoa and toasted nuts. The finish is clean and structured, making it an excellent fit for espresso, drip, and pour over alike.
Certified organic and carefully prepared, this is a classic, crowd-pleasing origin that performs consistently across roast levels while maintaining its vibrant character.
Tastes Like: Strawberry, Creamy Milk Chocolate, Honey.
Roast: City (Medium)
Brew Methods: All manual brew methods, drip machines, and especially good on an espresso machine.
** All coffee is roasted on Thursdays and shipped within 24 hours. **
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