Tastes Like: Cherry, Plum, Vanilla, Brownie.

Roast: City (Medium)

Brew Methods: All manual brew methods, drip machines, and especially good on an espresso machine.

** All coffee is roasted on Thursdays and shipped within 24 hours. **

How the Coffee Is Grown & Processed

• Region: Alta Verapaz (Cobán)

• Altitude: 1,300–1,400 MASL

• Process: Natural

• Grade: SHB

• Sourcing: Direct Trade

The coffee is naturally processed, meaning the cherries are dried with the fruit still intact. This method allows sugars from the fruit to deeply influence flavor, creating a richer, more fruit-forward cup.

What You’ll Taste

Expect a bold but balanced profile with notes of cherry, plum, vanilla, and brownie, supported by a smooth sweetness and satisfying body. This coffee shines as espresso, but also performs beautifully in auto-drip, pour-over, and full immersion brewing.

Why We Chose This Coffee

Finca El Platanillo represents what we love about specialty coffee: long-term thinking, stewardship of land, investment in people, and a relentless pursuit of quality. Every cup reflects decades of intention — not just for better coffee, but for a better system behind it.

We’re excited to share this one with you.

📸: enfico