Honduras — NKG Bloom Gea
This coffee comes from the highlands of Honduras, a country that has quietly become one of Central America’s most respected coffee origins. With rich volcanic soil, high elevations, and generations of farming knowledge, Honduras consistently produces coffees that are both balanced and expressive.
Tastes Like: caramel, almond, toffee, apple, and apricot
Roast: City Roast (Medium)
Suggested Brew Methods: All manual brew methods, drip machines, and Espresso.
** All coffee is roasted on Thursdays and shipped on Fridays. **
Honduras — NKG Bloom Gea
This coffee comes from the highlands of Honduras, a country that has quietly become one of Central America’s most respected coffee origins. With rich volcanic soil, high elevations, and generations of farming knowledge, Honduras consistently produces coffees that are both balanced and expressive.
Tastes Like: caramel, almond, toffee, apple, and apricot
Roast: City Roast (Medium)
Suggested Brew Methods: All manual brew methods, drip machines, and Espresso.
** All coffee is roasted on Thursdays and shipped on Fridays. **
Farm/Co: Various small-lot - Interamerican Specialty Coffee Sourced
Varietals: Catuaí, Caturra, Pacas, Bourbon
Altitude: 1200 – 1600 MASL
Grade/Certifications:Strictly High Grown, EP - hand sorted
