Grown at 1,800–1,900 meters in Ethiopia's Sidama region, this naturally processed coffee is dried with the fruit intact for 16 days. The result is a round, deeply sweet cup layered with stone fruit, chocolate, nougat, and almond.
Country: Ethiopia
Region: Sidamo/Sidama
Varietal: Gute and Wamena
Process: Natural
Altitude: 1,800-1900 MASL
Tastng Notes: Dark chocolate, dates, plum, nougat, almond
This coffee comes from the Gute kebele, where coffee is cultivated above 1,800 meters. The washing station is managed by Yednekachew Selish and supports 480 local producers. After harvest, the coffee cherries are dried for 16 days to reach the desired moisture level.
This coffee performs exceptionally well as:
Drip Coffee
Pour Over
** All coffee is roasted on Thursdays and shipped on Fridays **
Grown at 1,800–1,900 meters in Ethiopia's Sidama region, this naturally processed coffee is dried with the fruit intact for 16 days. The result is a round, deeply sweet cup layered with stone fruit, chocolate, nougat, and almond.
Country: Ethiopia
Region: Sidamo/Sidama
Varietal: Gute and Wamena
Process: Natural
Altitude: 1,800-1900 MASL
Tastng Notes: Dark chocolate, dates, plum, nougat, almond
This coffee comes from the Gute kebele, where coffee is cultivated above 1,800 meters. The washing station is managed by Yednekachew Selish and supports 480 local producers. After harvest, the coffee cherries are dried for 16 days to reach the desired moisture level.
This coffee performs exceptionally well as:
Drip Coffee
Pour Over
** All coffee is roasted on Thursdays and shipped on Fridays **
