This washed coffee comes from 310 smallholder producers in Shakiso, Guji, where coffee grows at 1,900–2,100 meters. The cherries are selectively hand-picked, depulped within six hours, fermented for 24–36 hours, carefully washed, and slowly dried on raised beds. The result is a clean, delicate cup with floral aromatics and a tea-like finish.
Country: Ethiopia
Region: Shakiso, Guji
Varietal: Heirloom
Process: Washed
Altitude: 1,900-2100 MASL
Tastng Notes: Floral, lemon, black tea
This lot is built from coffee contributed by 310 smallholder producers in Shakiso. Cherries are selectively hand-picked and depulped within six hours of harvest. The coffee ferments for 24–36 hours, is washed through three channels to remove remaining mucilage, and dries slowly on raised beds for about two weeks. The washing station uses modern eco-pulpers, multi-channel fermentation, water recycling, and focused quality-control systems.
This coffee performs exceptionally well as:
Drip Coffee
Pour Over
Espresso
** All coffee is roasted on Thursdays and shipped on Fridays **
This washed coffee comes from 310 smallholder producers in Shakiso, Guji, where coffee grows at 1,900–2,100 meters. The cherries are selectively hand-picked, depulped within six hours, fermented for 24–36 hours, carefully washed, and slowly dried on raised beds. The result is a clean, delicate cup with floral aromatics and a tea-like finish.
Country: Ethiopia
Region: Shakiso, Guji
Varietal: Heirloom
Process: Washed
Altitude: 1,900-2100 MASL
Tastng Notes: Floral, lemon, black tea
This lot is built from coffee contributed by 310 smallholder producers in Shakiso. Cherries are selectively hand-picked and depulped within six hours of harvest. The coffee ferments for 24–36 hours, is washed through three channels to remove remaining mucilage, and dries slowly on raised beds for about two weeks. The washing station uses modern eco-pulpers, multi-channel fermentation, water recycling, and focused quality-control systems.
This coffee performs exceptionally well as:
Drip Coffee
Pour Over
Espresso
** All coffee is roasted on Thursdays and shipped on Fridays **
