Our July Featured Coffee comes from Las Lomas, a family farm in western El Salvador where exceptional coffee has been cultivated since 1957.
Owned by the Alvarez family, Las Lomas produces washed Bourbon and Pacas coffees that showcase everything people love about El Salvador coffee—clarity, sweetness, and remarkable balance.
Roasted to highlight its natural sweetness, this coffee opens with vibrant tangerine, develops into toasted walnut, and finishes with smooth honey sweetness.
Whether you’re enjoying your first cup before work or serving guests after dinner, El Salvador Las Lomas offers an inviting cup that’s easy to enjoy day after day.
Country: El Salvador
Region: Cantón Zacatal, El Congo
Varietal: Pacas and Bourbon
Farm: Las Lomas
Process: Washed
Altitude: 1,000 MASL
Cupping Notes: Milk Chocolate, Tangerine, Hazelnut
For nearly seventy years, the Alvarez family has cared for Las Lomas with a focus on quality and sustainability. Coffee grows beneath shade trees that help preserve biodiversity while creating ideal growing conditions for slower cherry development.
Their careful farming practices produce a cup that’s both vibrant and comforting—a reflection of generations dedicated to their craft.
This coffee performs exceptionally well as:
Drip Coffee
Pour Over
French Press
Every month we search for coffees that tell a meaningful story while delivering an exceptional cup.
Las Lomas stood out because of its remarkable balance. The citrus brightness keeps each sip lively while the honey sweetness and walnut finish create a comforting, approachable coffee that appeals to both seasoned coffee drinkers and newcomers alike.
** All coffee is roasted on Thursdays and shipped on Fridays **
Our July Featured Coffee comes from Las Lomas, a family farm in western El Salvador where exceptional coffee has been cultivated since 1957.
Owned by the Alvarez family, Las Lomas produces washed Bourbon and Pacas coffees that showcase everything people love about El Salvador coffee—clarity, sweetness, and remarkable balance.
Roasted to highlight its natural sweetness, this coffee opens with vibrant tangerine, develops into toasted walnut, and finishes with smooth honey sweetness.
Whether you’re enjoying your first cup before work or serving guests after dinner, El Salvador Las Lomas offers an inviting cup that’s easy to enjoy day after day.
Country: El Salvador
Region: Cantón Zacatal, El Congo
Varietal: Pacas and Bourbon
Farm: Las Lomas
Process: Washed
Altitude: 1,000 MASL
Cupping Notes: Milk Chocolate, Tangerine, Hazelnut
For nearly seventy years, the Alvarez family has cared for Las Lomas with a focus on quality and sustainability. Coffee grows beneath shade trees that help preserve biodiversity while creating ideal growing conditions for slower cherry development.
Their careful farming practices produce a cup that’s both vibrant and comforting—a reflection of generations dedicated to their craft.
This coffee performs exceptionally well as:
Drip Coffee
Pour Over
French Press
Every month we search for coffees that tell a meaningful story while delivering an exceptional cup.
Las Lomas stood out because of its remarkable balance. The citrus brightness keeps each sip lively while the honey sweetness and walnut finish create a comforting, approachable coffee that appeals to both seasoned coffee drinkers and newcomers alike.
** All coffee is roasted on Thursdays and shipped on Fridays **
