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Frequently Asked Questions
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La Mesa, in San Diego's East County. We roast in small batches on a Mill City Roasters 6K and Diedrich IR.
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Yes, we generally always have coffee roasted on hand that is available but we recommend purchasing ahead of time.
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Keep whole beans in the bag they came in or an airtight container, at room temperature and out of sunlight. Skip the fridge — moisture and odors can hurt flavor.
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Most coffees taste best from about 3 days to 4 weeks after roasting.
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Whole bean stays fresh longest; grind right before brewing if you can.
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We buy specialty-grade coffee that cups above 83 points, sourced through importers and farm partners we know, like Gold Mountain Coffee Growers and Bodhi Leaf
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Use our free brew guide for pour over, French press, espresso, cold brew, and drip.
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Yes, we ship anywhere in the US; orders ship same week coffee is roasted.

